23-1-102(a)(xvi), shall clearly label cell cultured products as

23-1-102(a)(xvi), shall clearly label cell cultured products as "containing cell cultured product" and clearly label plant based products as "vegetarian", "veggie", "vegan", "plant based" or other similar term indicating that the product is plant based;

(iii) Only beef that is derived from cattle born, raised, slaughtered and processed in the United States may clearly be labeled as a product of the United States of America;  (iv) Only beef that is derived from cattle born and raised in the state of Wyoming may clearly be labeled as a product of Wyoming;

(v) Beef that is of undeterminable origin or that has not been born, raised, slaughtered and processed in the United States of America shall not be labeled as a product of the United States of America;

(vi) As used in this subsection:

(A) "Meat" means the edible part of the muscle of animals, which is skeletal or which is found in the tongue, in the diaphragm, in the heart or in the esophagus, with or without the accompanying or overlying fat, and the portions of bone, skin, sinew, nerve and blood vessels which normally accompany the muscle tissue and which are not separated from it in the process of dressing, but shall not include the muscle found in the lips, snout or ears, nor any edible part of the muscle which has been manufactured, cured, smoked, cooked or processed;

(B) "Retailer" means a person regularly engaged in the business of selling meat at retail to the public, and selling only to the user or consumer and not for resale;

(C) "Wholesaler" means a person regularly engaged in the business of selling meat at wholesale to retailers for subsequent sale at retail to the public;

(D) "Beef" means any meat from cattle, including veal.

(f) Subsections (a) and (c) of this section shall not apply to the preparation, service, use, consumption or storage of foods at a traditional event or activity pursuant to W.S.